Wild mushrooms, truffle potatoes, braised leeks carrots

Saffron, celeriac puree, black pudding, Parma ham

Grilled lamb cutlets, pomegranate glaze, butternut squash

Creamy saffron, sauce Vierge

Mediterranean olives casserole, celeriac puree, mushrooms

Wild mushrooms, truffle potatoes, braised leeks carrots

Saffron, celeriac puree, black pudding, Parma ham

Red onion marmelade, garlic Foccacia bread, grilled figs

Classic Greek salad, barrel aged Feta cheese, pitta bread